Nutritive value of fresh and dried alfalfa and timothy at early and late stages of maturity as measured by in vivo, in vitro and chemical criteria.

Open AccessDissertation

Baker, Howard Arden.-1969-01-01-eScholarship@McGill (McGill)

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Maturity (psychological)In vivoBiologyIn vitroFood scienceValue (mathematics)ChemistryAnimal science

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