Alterations of the lipid content and fatty acid profile of Chlorella protothecoides under different light intensities
Izabela Krzemińska,Agata Piasecka,Artur Nosalewicz,Diana Simionato,Jacek Wawrzykowski-2015-07-21-Bioresource Technology
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Keywords
BiodieselLight intensityFood scienceBiodiesel productionFatty acidLinolenic acidChemistryBiomass (ecology)
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