Article
Effect of slaughter weight and diet composition of calves on meat and fat quality
Ceferina Vieira,M.D. García-Cachán,B. Martínez,Ana Isabel Cerdeño,Ángel R. Mantecón-2004-01-01-DIGITAL.CSIC (Spanish National Research Council (CSIC))
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TL;DRAbstract
4 pages, 2 figures, 2 tables.-- Contributed to 50th International congress of Meat Science and Technology (Helsinki, Finland, 2004).
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4 pages, 2 figures, 2 tables.-- Contributed to 50th International congress of Meat Science and Technology (Helsinki, Finland, 2004).
Keywords
Food scienceComposition (language)Animal scienceQuality (philosophy)Carcass weightBiologyBody weightEndocrinology
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