TL;DRAbstract
Through the variation of technological parameter in the production of potato starch noodle, edible sodium chloride can subsititute alum as traditionally applied, to produce noodles much better or with the same quality, featuring transparency, boilproof, crupture resistance, non-stickiness, clear-soup and good chewy taste.
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Through the variation of technological parameter in the production of potato starch noodle, edible sodium chloride can subsititute alum as traditionally applied, to produce noodles much better or with the same quality, featuring transparency, boilproof, crupture resistance, non-stickiness, clear-soup and good chewy taste.
Keywords
Food scienceAlumTasteStarchMathematicsBusinessChemistry
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