Book Chapter10.1016/b978-0-12-384730-0.00241-x

NATURAL ANTI-MICROBIAL SYSTEMS | Lactoperoxidase and Lactoferrin

Barbaros Özer-2014-01-01-Encyclopedia of Food Microbiology

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Keywords

LactoperoxidaseLactoferrinAntimicrobialRaw milkFood scienceChemistryBacteriaMicrobiology

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