Perlindungan pengguna dalam konteks industri makanan halal

TL;DRAbstract

Halal and haram is a mater which is most emphasized in Islam.It covers all the things in the lives of Muslims. Halal and haram problems are often associated with aspects of nutrition.The concept of halal and haram is emphasized in the context of nutrition because it can affect one's personal life and characteristic of a Muslim. From the point of consumerism, the question of halal and haram of food is always an issue.Abuse cases such as the halal logo, fraud and falsification of ingredient that do not comply with the content standards of halal are widely reported. Accordingly, it is desirable for consumers, especially Muslim consumers, to be accorded with legal defenses’.Base on this basis, this research is conducted to evaluate the concept of halalan toyyiban and aspect of consumer protection through legal mechanisms.This study is centered on four objectives: (1) to review the existing legislation relating to aspects of halal in food industry, (2) to examine the meaning and definition

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