Article10.4315/0362-028x-57.10.908
Enzymatic Degradation of Egg Yolk Cholesterol
Speroulla Christodoulou,Tran Van Hung,Maurie A. Trewhell,Robert G. Black-1994-10-01-Journal of Food Protection
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Keywords
Cholesterol oxidasePseudomonas fluorescensYolkCholesterolIncubationEnzymeBiochemistryBrevibacterium
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