Article10.1016/j.carbpol.2015.07.092

Mechanically modified xanthan gum: Rheology and polydispersity aspects

Necla Mine Eren,Paulo S. Santos,Osvaldo H. Campanella-2015-08-01-Carbohydrate Polymers

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Keywords

RheologyDispersityXanthan gumBiopolymerViscoelasticityPolymerChemistryChemical engineering

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