Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose
Xiangfeng Meng,Justyna M. Dobruchowska,Gerrit J. Gerwig,Johannis P. Kamerling,Lubbert Dijkhuizen-2015-07-23-Carbohydrate Research
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Keywords
ChemistryLactobacillus reuteriPolysaccharideSucroseLactobacillusFood scienceBiochemistryFermentation
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