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Антиоксидантная активность отвара БАД Байкальский-5 в экспериментах in vitro

Цыбикова Елена Николаевна,Убеева Ираида Поликарповна,Олейников Даниил Николаевич,Танхаева Лариса Максимовна,Петров Евгений Васильевич-2010-01-01-CyberLeninK (CyberLeninka)
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TL;DRAbstract

The effect of food supplements Baikal'skiy-5 decoction on free-radical oxidation processes in model systems in vitro. The studies found that the investigated phytoremedy has a high total antioxidant capacity and radical-scavenging action. Established that the pronounced antioxidant activity of phytoremedy due to its phenolic compounds, with the greatest effect observed for luteolin-7-glycoside and rosmarinic acid

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The effect of food supplements Baikal'skiy-5 decoction on free-radical oxidation processes in model systems in vitro. The studies found that the investigated phytoremedy has a high total antioxidant capacity and radical-scavenging action. Established that the pronounced antioxidant activity of phytoremedy due to its phenolic compounds, with the greatest effect observed for luteolin-7-glycoside and rosmarinic acid

Keywords

Rosmarinic acidAntioxidantLuteolinDecoctionChemistryIn vitroScavengingGlycoside

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