Book Chapter10.1016/b978-0-12-374420-3.00067-x

Rapid Assays to Evaluate the Antioxidant Capacity of Phenols in Virgin Olive Oil

Lorenzo Cerretani,Alessandra Bendini-2010-01-01-Elsevier eBooks

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Keywords

ChemistryOxidizing agentRadicalAntioxidantPhenolsLipid peroxidationPhotochemistryRedox

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