Article
Formation of lysylpyrroaldehyde (pyrraline) in heated sugar-casein solutions
Francisco J. Morales,Martinus A. van Boekel-1996-01-01-DIGITAL.CSIC (Spanish National Research Council (CSIC))
1
Chat with Paper
AI Agents for this Paper
No abstract available for this paper.
Keywords
SugarChemistryFood science
Chat
Click to start Chat