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Article10.1016/j.colsurfb.2015.07.060

Influence of the ratio of amphiphilic copolymers used as emulsifiers on the microstructure, physical stability and rheology of α-pinene emulsions stabilized with gellan gum

M. Carmen García,M. Carmen Alfaro,José Muñoz-2015-07-28-Colloids and Surfaces B Biointerfaces
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Keywords

RheologyChemical engineeringMaterials scienceAmphiphileViscoelasticityGellan gumCoalescence (physics)Microstructure

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