Article10.4315/0362-028x-73.10.1780
Salmonella in Raw Meat and By-Products from Pork and Beef
Cornelia Meyer,Susanne Thiel,Ulrike Ullrich and,Andreas Stolle-2010-10-01-Journal of Food Protection
47
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Keywords
SalmonellaBiologyRaw meatFood scienceContaminationFood contaminantVeterinary medicineBacteria
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