Open AccessArticle10.1016/s0021-9258(18)77117-2

A RAPID AND ACCURATE METHOD FOR DETERMINING THE QUANTITY OF YEAST OR OTHER MICROORGANISMS IN A SUSPENSION

Roger J. Williams,Edward D. McAlister,Richard R. Roehm-1929-08-01-Journal of Biological Chemistry

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Keywords

MicroorganismYeastSuspension (topology)Biological systemChemistryMicrobiologyChromatographyBiochemical engineering

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