A influência da biodiversidade no entorno do cultivo sobre a expressão de protéinas de bananas produzidas no Vale do Ribeira

TL;DRAbstract

Food quality is affected by crop and other agroecosystem organism interaction. These are a broad and diverse field of study, with unclear central issues, implying since socioeconomic condition of the producer, up to food quality, in terms of nutritional and sensorial issues. In this sense, banana production on Vale do Ribeira represents an agroecosystem mosaic, among the hugest and most conserved remaining Atlantic forest. Banana is a climacteric fruit with great potential for this study, firstly because its biochemical processes has been partially clarified, secondly, because its genome is already sequenced and, finally, because its cultivation area is surrounded by Atlantic forest areas from Vale do Ribeira. Proteomic label-free has been chosen, because of its great capability to understand biological response, especially in unprecedented experimental approaches, in which expectations cannot be done. Thereby, inserted on a broader project, the aim of this work was to evaluate the inf

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