Aproveitamento integral dos alimentos : qualidade nutricional e aceitabilidade das preparações

TL;DRAbstract

The lack of information on the nutritional principles and the exploitation of foods generate wastefulness of tons of alimentary resources. Through the integral exploitation of foods it is possible to fight this situation, therefore the same it uses rind, stem, leaf, pulp and seed of foods and is indicated for all population. With this it reduces wastefulness, the expense with feeding, improves the nutricional quality of the preparation and diversifies the same ones, therefore in many foods the content of nutrients of the not conventional part is bigger in relation to the pulp. With the objective to evaluate the acceptability of the modified preparations standards, four prescriptions had been developed: cake of banana, cake of banana rind, juice of Barbados cherry and juice of Barbados cherry, carrot and kale, to be proven for the students of the daily pay-vestibular contest located in Victory in the Espirito Santo.

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