Report10.21236/ada184409

Food Quality and Energy Usage in Foodservice Systems: Convective Thermal Processing of Turkey Rolls

M.E. Matthews,M.E. Zabik,R.B. Maxcy-1987-01-28

3

TL;DRAbstract

h o l d i n q times (0, 60 and 120 min).

Chat with Paper

AI Agents for this Paper

h o l d i n q times (0, 60 and 120 min).

Keywords

Quality (philosophy)Environmental scienceThermalBusinessProcess engineeringConvectionEnvironmental economicsComputer science

Chat

Click to start Chat