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Article10.1080/03758397.1955.10857257

2. Studies on Lactic Acid Fermentation

Hideo Katagiri,Kazutami Imai-1955-01-01-Bulletin of the Agricultural Chemical Society of Japan
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Journal Article 2. Studies on Lactic Acid Fermentation: Part 1. Metabolism of Pyruvic Acid by Hetero-type Lactic Acid Bacteria Get access Hideo Katagiri, Hideo Katagiri Department of Agriculture, Kyoto University Search for other works by this author on: Oxford Academic Google Scholar Kazutami Imai Kazutami Imai Department of Agriculture, Kyoto University Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Agricultural Chemical Society of Japan, Volume 19, Issue 1, 1 January 1955, Pages 9–15, https://doi.org/10.1080/03758397.1955.10857257 Published: 01 January 1955 Article history Received: 13 October 1954 Published: 01 January 1955

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Journal Article 2. Studies on Lactic Acid Fermentation: Part 1. Metabolism of Pyruvic Acid by Hetero-type Lactic Acid Bacteria Get access Hideo Katagiri, Hideo Katagiri Department of Agriculture, Kyoto University Search for other works by this author on: Oxford Academic Google Scholar Kazutami Imai Kazutami Imai Department of Agriculture, Kyoto University Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Agricultural Chemical Society of Japan, Volume 19, Issue 1, 1 January 1955, Pages 9–15, https://doi.org/10.1080/03758397.1955.10857257 Published: 01 January 1955 Article history Received: 13 October 1954 Published: 01 January 1955

Keywords

Lactic acidFermentationPyruvic acidAgricultureLibrary scienceChemistryFood scienceBacteria

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