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Open AccessArticle10.2478/v10020-008-0052-9

The Removal of C.I. Reactive Black 8 and Reactive Orange 16 by Ozonation

Urszula Filipkowska,Joanna Rodziewicz,M. Krzemieniewski,Ewa Dłuska-2008-09-01-Polish Journal of Natural Science
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Keywords

Orange (colour)Reactive dyeChemistryFood scienceOrganic chemistryDyeing

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