Book Chapter10.1007/978-94-009-3301-9_13

The Relationship between Slaughterline and 24-Hour Measurement of Pig Meat Colour and Light Scattering by the use of Hennessy Grading and Fibre Optic Probes

K. Lundström,I. Hansson,G. Bjärstorp-1987-01-01

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Keywords

Grading (engineering)ReflectivityMathematicsAnimal scienceBiologyOpticsPhysics

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