Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

doi:https://doi.org/10.1016/j.talanta.2015.07.067

Article10.1016/j.talanta.2015.07.067

Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

Michele Forina,Paolo Oliveri,Lucia Bagnasco,Remo Simonetti,Maria Chiara Casolino,F. Nizzi Grifi+1 more-2015-07-29-Talanta

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Keywords

Linear discriminant analysisElectronic noseChemistryOlive oilQuadratic classifierPattern recognition (psychology)Artificial intelligenceAnalytical Chemistry (journal)

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