Article10.1016/j.carbpol.2015.07.050

Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan

Wenjie Jian,Ka‐Chai Siu,Jian‐Yong Wu-2015-08-01-Carbohydrate Polymers

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Keywords

GlucomannanColloidChemistryChemical engineeringFood scienceOrganic chemistry

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