The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP)
Anne Laure Chapeau,Juliana V.C. Silva,Pierre Schuck,Anne Thierry,Juliane Floury-2015-07-11-Food Chemistry
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Keywords
Fluorescence recovery after photobleachingPhotobleachingDiffusionMicrostructureRipeningChemistryMacromoleculeFood science
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