Article10.1007/s00253-015-6827-3
Dominance of rumen microorganisms during cheese whey acidification: acidogenesis can be governed by a rare Selenomonas lacticifex-type fermentation
Spyridon Ntougias,George Tsiamis,Despoina Soultani,Paraschos Melidis-2015-07-27-Applied Microbiology and Biotechnology
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Keywords
AcidogenesisBiologyFood scienceFermentationPopulationTemperature gradient gel electrophoresisLactobacillusBacteria
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