Article10.1007/978-1-4615-0667-6_44

Effects of Several Wine Polyphenols on Lipid Peroxidation and Oxygen Activation in Rat Liver Microsomes

Šárka Matějková,Ivan Gut-2001-01-01-Advances in experimental medicine and biology

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Keywords

Lipid peroxidationChemistryReactive oxygen speciesPolyphenolBiochemistryRadicalMicrosomeAntioxidant

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