Article10.1016/j.ijfoodmicro.2015.07.023

Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries

Chuhan Liu,Xinhui Li,Haiqiang Chen-2015-07-20-International Journal of Food Microbiology

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Keywords

Murine norovirusChlorineChemistryHuman decontaminationInoculationUltravioletWater treatmentFood science

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