THE EFFECT OF SOIL-RELATIONSHIPS AND TEMPERATURE ON SENSORY AND CHEMICAL QUALITY PARAMETERS OF CARROTS (DAUCUS CAROTA L.)

doi:https://doi.org/10.17660/actahortic.2000.514.13

Article10.17660/actahortic.2000.514.13

THE EFFECT OF SOIL-RELATIONSHIPS AND TEMPERATURE ON SENSORY AND CHEMICAL QUALITY PARAMETERS OF CARROTS (DAUCUS CAROTA L.)

Hans J. Rosenfeld,Ragnar T. Samuelsen-2000-03-01-Acta Horticulturae

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TL;DRAbstract

ISHS XXV International Horticultural Congress, Part 4: Culture Techniques with Special Emphasis on Environmental Implications THE EFFECT OF SOIL-RELATIONSHIPS AND TEMPERATURE ON SENSORY AND CHEMICAL QUALITY PARAMETERS OF CARROTS (DAUCUS CAROTA L.)

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ISHS XXV International Horticultural Congress, Part 4: Culture Techniques with Special Emphasis on Environmental Implications THE EFFECT OF SOIL-RELATIONSHIPS AND TEMPERATURE ON SENSORY AND CHEMICAL QUALITY PARAMETERS OF CARROTS (DAUCUS CAROTA L.)

Keywords

Daucus carotaHorticultureQuality (philosophy)ChemistryFood scienceMathematicsBiologyPhysics

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