Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
Morteza Soleimani Aghdam,Roohangiz Naderi,Mohammad Ali Askari Sarcheshmeh,Mesbah Babalar-2015-07-29-Postharvest Biology and Technology
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Keywords
AnthuriumPostharvestBrowningCut flowersHorticultureChemistryPhenylalanine ammonia-lyaseEnzyme assay
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