Improving Dietary Fiber Quality and Application Properties of Wheat Bran

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Improving Dietary Fiber Quality and Application Properties of Wheat Bran

Lingyan Zhang-2010-01-01-University of Minnesota Digital Conservancy (University of Minnesota)

TL;DRAbstract

University of Minnesota Master of Science thesis. January 2010. Major: Biosystems and Agricultural Engineering. Advisor: R. Roger Ruan. 1 computer file (PDF); iii, 58 pages.

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University of Minnesota Master of Science thesis. January 2010. Major: Biosystems and Agricultural Engineering. Advisor: R. Roger Ruan. 1 computer file (PDF); iii, 58 pages.

Keywords

BranDietary fiberFood scienceQuality (philosophy)FiberChemistryPhysicsOrganic chemistry

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