Development of Spectrophotometer for Quality Control of Intermediate Products

doi:https://doi.org/10.1023/a:1007647224680

Article10.1023/a:1007647224680

Development of Spectrophotometer for Quality Control of Intermediate Products

V. M. Bynyak,A. A. Borisenkov-2000-10-01-Measurement Techniques

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Keywords

Biochemical engineeringProcess engineeringFood industryChemical industryProduction (economics)Food productsPulp and paper industryManufacturing engineering

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