Open AccessArticle
Effect of high pressure treatment on thermal and rheological properties of chickpea (Cicer arietinum L.) flour dispersions and pastes
Wenceslao Canet,Raúl Fuentes,María Dolores Bermúdez Olivares,Marı́a Dolores Álvarez-2013-01-01-DIGITAL.CSIC (Spanish National Research Council (CSIC))
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TL;DRAbstract
Trabajo presentado en el Congreso: The 4th Iberian Meeting on Rheology Ibereo 2013. Fundamental and Applied Rheology,Málaga, España \n5,6 de septiembre(2013)
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Trabajo presentado en el Congreso: The 4th Iberian Meeting on Rheology Ibereo 2013. Fundamental and Applied Rheology,Málaga, España \n5,6 de septiembre(2013)
Keywords
RheologyHigh pressureMaterials scienceThermal treatmentFood scienceThermalComposite materialAgronomy
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