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Open AccessArticle10.22630/eiogz.2009.79.102

Przemiany na rynku żywności po przystąpieniu Polski do Unii Europejskiej

Joanna Szwacka-Mokrzycka-2009-12-17-Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej

TL;DRAbstract

The paper presents the nature, direction and scope of the changes the entire food marketing system has undergone since 2000. The recent changes in farms, processing and consumption and the determinants of the increase of the level of food market competitiveness are discussed. It is aimed to describe the general picture of the food market in Poland and will help to understand better the challenges and opportunities created in this area in last ten years, particularly after the EU accession

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The paper presents the nature, direction and scope of the changes the entire food marketing system has undergone since 2000. The recent changes in farms, processing and consumption and the determinants of the increase of the level of food market competitiveness are discussed. It is aimed to describe the general picture of the food market in Poland and will help to understand better the challenges and opportunities created in this area in last ten years, particularly after the EU accession

Keywords

PolishBusinessAgricultural scienceEnvironmental sciencePhilosophy

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