IN VIVO AND IN VITRO DIGESTIBILITY OF A COMPLETE PELLETED FEED IN HORSES

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COMPLETION OF AN IN VIVO DIGESTIBILITY TRIAL IN HORSES AND IN VITRO DIGESTIBILITY ASSAY DEVELOPMENT Cassandra Renee Sweeney In vivo analysis of equine feed digestibility has been the gold standard since the late 1800's, although it can be time consuming, costly, and labor intensive. In vitro digestibility analysis may be more economical and beneficial to both feed manufacturers and consumers. The availability of accurate in vivo data is crucial for critical evaluation and validation of any potential in vitro method (Coles et al., 2005). Ten adult American quarter horse geldings were used in the in vivo digestibility evaluation of two complete pelleted feeds fed as 100% of intake. The ingredients of the two treatments were similar: wheat middlings, rice hulls, alfalfa and beet pulp. The treatments differed in added mineral sources, yeast, direct fed microbials, and Yucca schidigera extract, added to enhance dry matter digestibility of the test diet. The in vivo evaluation consisted of t

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