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Open AccessDissertation10.3929/ethz-a-010255121

Memory in Saccharomyces cerevisiae in the cases of heat induced thermotolerance acquisition and heat induced ethanol tolerance acquisition

Sandra Agnes Guetg-2014-01-01-Repository for Publications and Research Data (ETH Zurich)

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Keywords

Saccharomyces cerevisiaeEthanolChemistryBiologyCell biologyBiochemistryYeast

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