User Settings
Article

Comparison of quarg with soya products. Manufacture, microorganisms, composition, sensory quality.

G.L. Engel-1990-01-01
0

Chat with Paper

AI Agents for this Paper

No abstract available for this paper.

Keywords

Food scienceComposition (language)Quality (philosophy)Soya beanMicroorganismChemistryBiologyBacteria

Chat

Click to start Chat