Book Chapter10.1007/978-3-319-13596-0_9
Hydrodynamic Characterization of the Formation of Alpha-Tocopherol Nanoemulsions in a Microfluidizer
Amor Monroy-Villagrana,Liliana Alamilla‐Beltrán,Humberto Hernández‐Sánchez,Gustavo F. Gutiérrez‐López-2015-01-01-Food engineering series
4
Chat with Paper
AI Agents for this Paper
No abstract available for this paper.
Keywords
Residence time distributionEmulsionResidence time (fluid dynamics)Mixing (physics)ChemistryProcess engineeringMass transferChromatography
Chat
Click to start Chat