Journal
Critical Reviews in Food Science and Nutrition
Taylor & Francis. Phytochemicals and Antioxidant Activities. 5,224 works and 448,654 citations indexed by CitedEvidence.
Works
5,224
Citations
448,654
H-index
295
ISSN
1040-8398
Open access
No
Impact
6.64
Research Topics
Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDiet and metabolism studiesNutritional Studies and DietGut microbiota and health