Journal
Starch - Stärke
Wiley. Food composition and properties. 13,809 works and 151,290 citations indexed by CitedEvidence.
Works
13,809
Citations
151,290
H-index
140
ISSN
0038-9056
Open access
No
Impact
1.77
Research Topics
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsHuman auditory perception and evaluationDiverse Scientific and Economic StudiesEnzyme Production and Characterizationbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingBiofuel production and bioconversionPhytase and its Applications