Journal
Journal of Food Biochemistry
Wiley. Phytochemicals and Antioxidant Activities. 4,934 works and 89,057 citations indexed by CitedEvidence.
Works
4,934
Citations
89,057
H-index
91
ISSN
0145-8884
Open access
No
Impact
1.97
Research Topics
Phytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityNatural Antidiabetic Agents StudiesEssential Oils and Antimicrobial ActivityProteins in Food SystemsPhytase and its ApplicationsEnzyme Production and CharacterizationAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life Management