Journal
Cereal Chemistry
Wiley. Food composition and properties. 3,747 works and 116,741 citations indexed by CitedEvidence.
Works
3,747
Citations
116,741
H-index
130
ISSN
0009-0352
Open access
No
Impact
1.98
Research Topics
Food composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyWheat and Barley Genetics and PathologyProteins in Food SystemsGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesBiofuel production and bioconversionSpectroscopy and Chemometric Analyses