Journal
Food Chemistry X
Elsevier BV. Meat and Animal Product Quality. 3,733 works and 41,667 citations indexed by CitedEvidence.
Works
3,733
Citations
41,667
H-index
67
ISSN
2590-1575
Open access
Yes
Impact
5.2
Research Topics
Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisProteins in Food SystemsFood composition and propertiesTea Polyphenols and EffectsFood Quality and Safety StudiesProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor TechnologiesPolysaccharides Composition and Applications