Journal

Culinary Science & Hospitality Research

Culinary Society of Korea. Nutrition, Health and Food Behavior. 5,072 works and 5,572 citations indexed by CitedEvidence.

Works

5,072

Citations

5,572

H-index

ISSN

2466-0752

Open access

Yes

Impact

0.21

Research Topics

Nutrition, Health and Food BehaviorConsumer Perception and Purchasing BehaviorFood Quality and Safety StudiesDiverse Topics in Contemporary ResearchLegal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesCustomer Service Quality and LoyaltyDiverse Approaches in Healthcare and Education StudiesAgriculture, Soil, Plant Science