Journal
Journal of Food Science and Technology
Springer Science+Business Media. Food composition and properties. 6,596 works and 217,839 citations indexed by CitedEvidence.
Works
6,596
Citations
217,839
H-index
148
ISSN
0022-1155
Open access
No
Impact
1.76
Research Topics
Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and ApplicationsProtein Hydrolysis and Bioactive PeptidesPostharvest Quality and Shelf Life ManagementMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods