Journal
Journal of Applied Bacteriology
Wiley. Probiotics and Fermented Foods. 4,861 works and 176,653 citations indexed by CitedEvidence.
Works
4,861
Citations
176,653
H-index
156
ISSN
0021-8847
Open access
No
Impact
Not available
Research Topics
Probiotics and Fermented FoodsMicrobial Community Ecology and PhysiologyListeria monocytogenes in Food SafetyBacteriophages and microbial interactionsEnzyme Production and CharacterizationMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologySalmonella and Campylobacter epidemiologyLegume Nitrogen Fixing SymbiosisPlant Pathogenic Bacteria Studies