Journal

Journal of Applied Microbiology

Oxford University Press. Probiotics and Fermented Foods. 11,002 works and 492,555 citations indexed by CitedEvidence.

Works

11,002

Citations

492,555

H-index

229

ISSN

1364-5072

Open access

Impact

2.26

Research Topics

Probiotics and Fermented FoodsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyBacterial biofilms and quorum sensingBacteriophages and microbial interactionsPlant-Microbe Interactions and ImmunityViral gastroenteritis research and epidemiologyGut microbiota and healthAquaculture disease management and microbiotaVibrio bacteria research studies