Journal
Food Research International
Elsevier BV. Proteins in Food Systems. 18,024 works and 768,290 citations indexed by CitedEvidence.
Works
18,024
Citations
768,290
H-index
273
ISSN
0963-9969
Open access
No
Impact
5.73
Research Topics
Proteins in Food SystemsMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications