Journal
Food Bioscience
Elsevier BV. Probiotics and Fermented Foods. 8,547 works and 114,291 citations indexed by CitedEvidence.
Works
8,547
Citations
114,291
H-index
98
ISSN
2212-4292
Open access
No
Impact
4.78
Research Topics
Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsMeat and Animal Product QualityFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisGut microbiota and healthNanocomposite Films for Food Packaging