Journal
Canadian Institute of Food Science and Technology Journal
Elsevier BV. Meat and Animal Product Quality. 4,398 works and 17,753 citations indexed by CitedEvidence.
Works
4,398
Citations
17,753
H-index
53
ISSN
0315-5463
Open access
No
Impact
Not available
Research Topics
Meat and Animal Product QualityHuman auditory perception and evaluationProteins in Food SystemsFood composition and propertiesDiverse Scientific and Economic StudiesEducational Robotics and EngineeringProtein Hydrolysis and Bioactive PeptidesEarthquake and Disaster Impact StudiesProbiotics and Fermented FoodsPhytase and its Applications