Journal
Journal of Food Measurement & Characterization
Springer Science+Business Media. Phytochemicals and Antioxidant Activities. 5,095 works and 62,398 citations indexed by CitedEvidence.
Works
5,095
Citations
62,398
H-index
71
ISSN
2193-4126
Open access
No
Impact
2.46
Research Topics
Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes